What’s stainless steel made of?
At its most basic, stainless steel is a metal alloy formed of iron and chromium. The percentage of chromium will vary according to the desired quality of the end product, and other elements may be introduced to the alloy in order to give it specific attributes and capabilities. For example, more nickel will increase ductility and make the finished product tougher, especially in acidic environments. A greater quantity of chromium, one of stainless steel’s core ingredients will improve the corrosion-resisting qualities of the end product. Conversely, a larger mix of nitrogen increases mechanical strength, titanium would improve resistance to granular corrosion, and aluminum helps the end product to resist oxidization.
What are its benefits?
While other metals will rust and corrode, stainless steel will retain its finish, and its strength. However, despite all these other metals being added, it is the chromium in all grades of stainless steel that give it its power. Chromium enables a molecular layer of chromium oxide to form on the surface of the steel. Only around a millionth of a centimeter thick, this film nevertheless fiercely protects the metal beneath. It is passive, meaning it does not react with other materials, while its high level of tenacity is a measure of how it clings determinedly to the surface of the object. It is also a self-renewing film, which means that if it is forcibly removed from the stainless steel, it will quickly appear again – with more chromium oxide taking the place of that which has been removed.